Green Flash West Coast IIPA - Beer Recipe - Brewer's Friend

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Green Flash West Coast IIPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Perry
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 19th 2015
1.076
1.017
7.8%
116.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.2%
1.31 lb United Kingdom - Carastan (30/37)1.31 lb Carastan (30/37) 35 34 7.9%
1.31 lb American - Carapils (Dextrine Malt)1.31 lb Carapils (Dextrine Malt) 33 1.8 7.9%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 40.44 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.16 3.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.45 3.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 8.58 3.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.26 3.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 16.62 9.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.07 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.55 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.96 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.82 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.3%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Add Calcium & Gypsum. Green Flash brews at over 100ppm of Calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mashout Decoction -- 168 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.19 20.8  
Mash volume with grains 6.52 26.1  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Make a 2 liter starter of 1.035 wort and stir it for 16 hours. Start Fermentation at 68F and let it rise on its own to 71-72F for the duration of fermentation. Dry hop at 64F for 7 days and agitate the carboy every other day to keep the hops suspended.

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  • Last Updated: 2015-08-19 17:09 UTC