Husker Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Husker Red IPA

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dpatrickv
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 19th 2015
1.053
1.012
5.4%
59.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 90.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 35.98 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.13 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.13 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 21.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 21.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Husker Red IPA" American IPA beer recipe by dpatrickv. All Grain, ABV 5.42%, IBU 59.24, SRM 12.52, Fermentables: (Red X, Flaked Barley) Hops: (Warrior, Galaxy, Citra)
Last Updated and Sharing
 
1,131
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-30 18:16 UTC