Julebrygd - Beer Recipe - Brewer's Friend

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Julebrygd

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 19th 2015
1.054
1.011
5.6%
23.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 81.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 5.5%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 18.45 63.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 5.23 36.4%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Julebrygd" Oktoberfest/Märzen beer recipe by KristofferD. All Grain, ABV 5.59%, IBU 23.69, SRM 11.49, Fermentables: (Pilsner, Munich Light, Crystal 60L, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-06-30 07:58 UTC