"Czech Pilsner" Ale gjær - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"Czech Pilsner" Ale gjær

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JL Bryggeri
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 19th 2015
1.046
1.012
4.6%
37.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.8 Boil 60 min 32.8 50%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 15 min 4.07 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 5 min 0.82 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar and water solution       Amount: 6 g sugar/litre      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 75 min
25 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.5
Mash volume with grains 25.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Gjæring i 13-15grader i 7-10 dager.
Gjæring i 17-19 grader i 7-10 dager.

Gelatin og cold crash før flasking eller tapping på fat.

Blir meget klar og smaker akkurat som pils.

Last Updated and Sharing
 
3,654
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-05 20:32 UTC