Gazeboed Goosander - Beer Recipe - Brewer's Friend

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Gazeboed Goosander

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday August 19th 2015
1.068
1.017
6.8%
46.2
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 73.1%
650 g United Kingdom - Chocolate650 g Chocolate 34 425 9.5%
528 g German - Munich Dark528 g Munich Dark 37 15.5 7.7%
329 g American - Carapils (Dextrine Malt)329 g Carapils (Dextrine Malt) 33 1.8 4.8%
198 g United Kingdom - Extra Dark Crystal 120L198 g Extra Dark Crystal 120L 33 120 2.9%
131 g United Kingdom - Black Patent131 g Black Patent 27 525 1.9%
6,836 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.5 Boil 60 min 33.28 22.7%
18 g Willamette18 g Willamette Hops Pellet 4.8 Boil 20 min 6.45 20.5%
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 6.5 33%
10 g Willamette10 g Willamette Hops Pellet 4.8 Boil 0 min 11.4%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 12.5%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 37.7
Mash volume with grains (equipment estimates 40.8 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
"Gazeboed Goosander" American Stout beer recipe by Lee Malcolm. BIAB, ABV 6.79%, IBU 46.23, SRM 47.97, Fermentables: (Maris Otter Pale, Chocolate, Munich Dark, Carapils (Dextrine Malt), Extra Dark Crystal 120L, Black Patent) Hops: (Nugget, Willamette, Hallertau Mittelfruh) Other: (Whirfloc)
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  • Last Updated: 2016-11-08 13:34 UTC