ipa8

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

91.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	50%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	16.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.6%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	11.1%
2 lb	American - Vienna2 lb Vienna	35	4	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	14.5	Boil	60 min	56.07	22.2%
30 g	Chinook30 g Chinook Hops	Pellet	11.6	Boil	20 min	20.37	16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	8.76	13.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.12	13.9%
25 g	Chinook25 g Chinook Hops	Pellet	11.6	Dry Hop	5 days		13.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.9%
10 g	Citra10 g Citra Hops	Pellet	14.5	Dry Hop	5 days		5.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	56.07	27.8%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	20.37	30.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.76	27.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	6.12	13.9%
180 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	6.3	25.2
Mash volume with grains	7.74	31
Grain absorption losses	-2.25	-9
Remaining sparge water volume (equipment estimates 3.86 g \| 15.4 qt)	3.7	14.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.66 g \| 30.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.16	-0.6
Post boil Volume	6	24
Going into fermentor	6	24
Total:	10	40
Equipment Profile Used:	System Default

Notes

Pineapple, fruity one of the best ipa's I've brewed!!!

Award Winning Recipe

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Last Updated: 2017-03-01 21:15 UTC

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ipa8