Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.7% | |
1 lb | German - Munich Light | 37 | 6 | 5.6% | |
2 lb | German - Wheat Malt | 37 | 2 | 11.1% | |
2 lb | American - Vienna | 35 | 4 | 11.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Citra | Pellet | 14.5 | Boil | 60 min | 56.07 | 22.2% | |
30 g | Chinook | Pellet | 11.6 | Boil | 20 min | 20.37 | 16.7% | |
25 g | Centennial | Pellet | 10 | Boil | 10 min | 8.76 | 13.9% | |
25 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.12 | 13.9% | |
25 g | Chinook | Pellet | 11.6 | Dry Hop | 5 days | 13.9% | ||
25 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 13.9% | ||
10 g | Citra | Pellet | 14.5 | Dry Hop | 5 days | 5.6% | ||
180 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 6.3 | 25.2 |
Mash volume with grains | 7.74 | 31 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 3.7 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |