Moctoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moctoberfest

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 18th 2015
1.067
1.017
6.6%
22.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Vienna55 lb Vienna 35 4 23.2%
55 lb American - Munich - Dark 20L55 lb Munich - Dark 20L 33 20 23.2%
110 lb American - Pilsner110 lb Pilsner 37 1.8 46.4%
17 lb American - Caramel / Crystal 80L17 lb Caramel / Crystal 80L 33 80 7.2%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 18.66 50%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 3.72 50%
1,600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.37 gal (417.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.37 gal (369.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.84 gal (431.34 qt) 88.88 355.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.88 355.5  
Mash volume with grains 107.84 431.3  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume (equipment estimates 45.37 g | 181.5 qt) 53 212  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.37 g | 417.5 qt) 112 448  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.12 -8.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 141.88 567.5
Equipment Profile Used: System Default
"Moctoberfest" Kölsch beer recipe by MirrorTwin. All Grain, ABV 6.57%, IBU 22.38, SRM 14.95, Fermentables: (Vienna, Munich - Dark 20L, Pilsner, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
934
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-13 16:43 UTC