American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 18th 2015
1.049
1.011
5.0%
35.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz extract2 oz extract Hops Pellet 2.79 Boil 60 min 23 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 5.63 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.41 18.2%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.09 32.4
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by evg123. All Grain, ABV 4.98%, IBU 35.04, SRM 24.84, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Brown Sugar) Hops: (extract, Cascade, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 19:56 UTC