Frog in my shoe - Beer Recipe - Brewer's Friend

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Frog in my shoe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Pasquet
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 18th 2015
1.057
1.014
5.6%
23.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 83.8%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 6.3%
3 kg German - CaraRed3 kg CaraRed 34 20 6.3%
1 kg German - Carapils1 kg Carapils 35 1.3 2.1%
750 g Belgian - Roasted Barley750 g Roasted Barley 30 575 1.6%
47.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g J1775 g J17 Hops Pellet 12 Boil 90 min 14.29 50%
25 g Citra25 g Citra Hops Pellet 11 Aroma 60 min 4.08 16.7%
25 g Citra25 g Citra Hops Pellet 11 Aroma 30 min 3.14 16.7%
25 g J1725 g J17 Hops Pellet 12 Aroma 15 min 2.21 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g French Oak Chips Other Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.3 L. Suggest reducing initial water volume to 45.4 L and adding 143.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.14 L. Suggest reducing strike water volume to 13.89 L and adding 57.74 L sparge/top-off. 71.6
Strike water volume at mash thickness of 1.5 L/kg 71.6
Mash volume with grains 103.1
Grain absorption losses -47.8
Remaining sparge water volume (equipment estimates 166.3 L) 207
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.3 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 180
Going into fermentor 180
Total: 278.7  
Equipment Profile Used: System Default
"Frog in my shoe" Irish Red Ale beer recipe by Arthur Pasquet. All Grain, ABV 5.56%, IBU 23.73, SRM 16.79, Fermentables: (Pale 2-Row, CaraMunich III, CaraRed, Carapils, Roasted Barley) Hops: (J17, Citra) Other: (French Oak Chips)
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  • Last Updated: 2016-08-31 12:56 UTC