Nash Place Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 74.8% | |
2 lb | American - Chocolate | 29 | 350 | 8.3% | |
20 oz | Flaked Barley | 32 | 2.2 | 5.2% | |
2.80 lb | Honey | 42 | 2 | 11.6% | |
24.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.58 | 50% | |
2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 11.23 | 50% | |
4 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.97 | 31.9 |
Mash volume with grains | 9.67 | 38.7 |
Grain absorption losses | -2.66 | -10.6 |
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) | 6.72 | 26.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.69 | 58.8 |
Equipment Profile Used: | System Default |