SUB Ankerpils - Beer Recipe - Brewer's Friend

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SUB Ankerpils

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deco Brygg
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday August 18th 2015
1.054
1.017
4.9%
33.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 84.9%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 7.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.8%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 3.8%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.9 Boil 60 min 25.43 36.8%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.9 Boil 20 min 6.16 14.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.9 Boil 5 min 2.03 14.7%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 8.9 Boil 0 min 11.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.9 Dry Hop 4 days 22.1%
68 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Moss Fining Boil 15 min.
1 tsp Yeast Nutrition Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
15.5 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 (forced)       Amount: 0.9bar@6C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
6.5 L i bøtten Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 33.2
Mash volume with grains 36.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23
Estimated amount in fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Gjæring:
15C - 10 dager
18C - 4 dager

Innspirasjon:
http://www.homebrewtalk.com/showthread.php?t=141076

Last Updated and Sharing
 
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  • Last Updated: 2015-08-19 05:48 UTC