Black Dog Porter - Beer Recipe - Brewer's Friend

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Black Dog Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danny Brown
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 18th 2015
1.051
1.013
5.0%
37.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg United Kingdom - Maris Otter Pale3.66 kg Maris Otter Pale 38 3.75 77.5%
580 g United Kingdom - Brown580 g Brown 32 65 12.3%
480 g United Kingdom - Crystal 50L480 g Crystal 50L 34 50 10.2%
0.50 g United Kingdom - Chocolate0.5 g Chocolate 34 425 0%
4,720.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 33.82 75%
18.68 g Fuggles18.68 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.82 25%
74.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 each Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Black Dog Porter" Robust Porter beer recipe by Danny Brown. All Grain, ABV 5%, IBU 37.64, SRM 15.93, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Chocolate) Hops: (Fuggles) Other: (Protofloc)
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  • Last Updated: 2019-06-08 14:52 UTC