Frankie - Beer Recipe - Brewer's Friend

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Frankie

159 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Daniel Debono
Calories: 159 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 18th 2015
12.8 °P
3.3 °P
5.1%
14.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg GF - Pilsner2.5 kg GF - Pilsner 36.1 8.64 44.8%
2.70 kg GF - Wheat2.7 kg GF - Wheat 37.4 9.44 48.4%
150 g GF - Gladiator150 g GF - Gladiator 36 19.85 2.7%
225 g GF - Sour Grapes225 g GF - Sour Grapes 11.2 10.51 4%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Stella5 g Stella Hops Pellet 14.3 Boil 60 min 8.07 25%
15 g Stella15 g Stella Hops Pellet 14.3 Boil 7 min 6.51 75%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.4 L Mash In Temperature -- 30 °C --
Beta Glucanse Temperature -- 42 °C 10 min
Beta Amylase Temperature -- 64 °C 45 min
Alpha Amylase Temperature -- 71 °C 10 min
Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 6.715 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 37.4
Mash volume with grains 41.1
Grain absorption losses -5.6
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.4 L) 25
Estimated amount in fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"Frankie" Weizen/Weissbier beer recipe by Daniel Debono. All Grain, ABV 5.11%, IBU 14.58, SRM 11.82, Fermentables: (GF - Pilsner, GF - Wheat, GF - Gladiator, GF - Sour Grapes) Hops: (Stella) Other: ( Servomyces Yeast Nutrient, Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2015-08-18 08:13 UTC