Triple Double American Pale Ale - Beer Recipe - Brewer's Friend

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Triple Double American Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cure
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday August 18th 2015
1.054
1.010
5.8%
42.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 81.5%
2.50 kg German - Vienna2.5 kg Vienna 37 4 18.5%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 75 min 13.29 7.7%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 45 min 7.35 7.7%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 45 min 11.68 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.04 19.2%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 5 min 3.99 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.87 19.2%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 1 min 1.37 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
40 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65 L. Suggest reducing initial water volume to 45.4 L and adding 19.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 38.9 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 58
Going into fermentor 58
Total: 89.4  
Equipment Profile Used: System Default
"Triple Double American Pale Ale" American Pale Ale beer recipe by Cure. All Grain, ABV 5.8%, IBU 42.59, SRM 4.55, Fermentables: (Pale Ale, Vienna) Hops: (Citra, Centennial, Amarillo)
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  • Last Updated: 2015-08-19 12:10 UTC