starter
202 calories
20.7 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.44 |
1.8
|
Mash volume with grains
|
0.52 |
2.1
|
Grain absorption losses
|
-0.13 |
-0.5
|
Remaining sparge water volume (equipment estimates 0.81 g | 3.3 qt)
|
0.44 |
1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 0.88 g | 3.5 qt)
|
0.5 |
2
|
Boil off losses
|
-0.38 |
-1.5
|
Post boil Volume
|
0.5 |
2
|
Going into fermentor
|
0.5 |
2
|
Total:
|
0.88
|
3.5
|
Equipment Profile Used: |
System Default |
"starter" California Common Beer recipe by raiderrob. All Grain, ABV 5.99%, IBU 0, SRM 5.94, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 21:54 UTC