Stone Levitation Ale - Beer Recipe - Brewer's Friend

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Stone Levitation Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Bird
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 18th 2015
1.054
1.016
4.9%
27.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 86.3%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.3%
2.60 oz American - Black Malt2.6 oz Black Malt 28 500 0.7%
23.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 90 min 17.33 9.7%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.1 29%
1.80 oz Crystal1.8 oz Crystal Hops Pellet 4.3 Boil 0 min 29%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.2%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.69 34.7  
Mash volume with grains 10.54 42.2  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 7.89 g | 31.5 qt) 7.46 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
"Stone Levitation Ale" American Amber Ale beer recipe by Will Bird. All Grain, ABV 4.93%, IBU 27.44, SRM 18.07, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Amarillo, Crystal, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2015-08-22 13:19 UTC