joned007
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 72.5% | |
2 lb | American - Chocolate | 29 | 350 | 12.1% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
5 oz | Lactose (Milk Sugar) | 41 | 1 | 1.9% | |
16.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Cluster | Pellet | 6.5 | First Wort | 0 min | 3.44 | 20% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 11.35 | 40% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 8.72 | 40% | |
1.25 oz / $ 0.00 |
Wyeast - American Lager 2035 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) | 3.16 | 12.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |