Weekender North Oatmeal Stout - Beer Recipe - Brewer's Friend

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Weekender North Oatmeal Stout

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday August 18th 2015
1.083
1.023
7.9%
23.5
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.5%
2 lb American - Chocolate2 lb Chocolate 29 350 12.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.5%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 1.9%
16.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 First Wort 0 min 3.44 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.35 40%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.72 40%
1.25 oz / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

add lactose at flameout

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  • Last Updated: 2015-08-18 02:12 UTC