IPA1.0 - Beer Recipe - Brewer's Friend

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IPA1.0

200 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom 1.0
No Chill: 10 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday August 18th 2015
14.8 °P
4.0 °P
5.8%
61.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.3%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 15.4%
11 lb German - Pilsner11 lb Pilsner 38 1.6 42.3%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 First Wort 0 min 45.27 37.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 10 min 16.1 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 13.6 Whirlpool 20 min 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
1968 split 6 gal each
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 5 4 10 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 15 min
Infusion -- 144 °F 30 min
-- -- 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.05 gal (56.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.05 gal (8.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.61 46.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11.5 46  
Total: 17.5 70
Equipment Profile Used: System Default
"IPA1.0" American IPA beer recipe by Tom 1.0. All Grain, ABV 5.82%, IBU 61.37, SRM 11.35, Fermentables: (Pale 2-Row, CaraMunich II, Pilsner) Hops: (Magnum, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 22:44 UTC