Call Me a Taxi - Beer Recipe - Brewer's Friend

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Call Me a Taxi

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 18th 2015
1.058
1.014
5.7%
25.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.03 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Call Me a Taxi" Brown Porter beer recipe by CharlieKilo. BIAB, ABV 5.68%, IBU 25.03, SRM 36, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Black Patent, Chocolate) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 17:14 UTC