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Big Red

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 18th 2015
1.064
1.012
6.8%
50.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 39.8%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 16.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 10%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 16.9%
8.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Caramel / Crystal 80L0.7 kg Caramel / Crystal 80L 33 80 7%
0.45 kg American - Munich - Dark 20L0.45 kg Munich - Dark 20L 33 20 4.5%
0.45 kg American - Rye0.45 kg Rye 38 3.5 4.5%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 Boil 60 min 30.78 31.3%
25 g Waimea25 g Waimea Hops Pellet 18 Boil 60 min 12.31 10.4%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 5 min 1.91 20.8%
70 g Columbus70 g Columbus Hops Pellet 15 Aroma 5 min 5.73 29.2%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 0 days 8.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 48.8 L) 19
Mash volume with grains (equipment estimates 48.8 L) 20.1
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 52.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"Big Red" American IPA beer recipe by Buckwinkle. Extract, ABV 6.81%, IBU 50.73, SRM 11.41, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Munich - Dark 20L, Rye, Flaked Barley) Hops: (Columbus, Waimea, Cascade)
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  • Last Updated: 2015-09-06 07:43 UTC