Pumpkin Spice Latte Cream Ale - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte Cream Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 17th 2015
1.057
1.012
5.9%
12.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9%
0.11 lb Flaked Oats0.105 lb Flaked Oats 33 2.2 0.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.41 50%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.96 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb pumpkin Other Boil 75 min.
1 oz pumpkin spices Spice Primary 0 min.
1 qt coffee Flavor Secondary 0 min.
8 oz lactose Other Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.75 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Pumpkin Spice Latte Cream Ale" Cream Ale beer recipe by John Baker. All Grain, ABV 5.9%, IBU 12.37, SRM 3.33, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Willamette) Other: (pumpkin, pumpkin spices, coffee, lactose)
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  • Last Updated: 2015-11-15 22:21 UTC