Zoe's Hoppy Birthday - Beer Recipe - Brewer's Friend

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Zoe's Hoppy Birthday

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Monday August 17th 2015
1.120
1.030
11.8%
205.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 63.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 75 min 42.58 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 58.21 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 58.77 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 26.43 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 19.69 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Zoe's Hoppy Birthday" Imperial IPA beer recipe by nunderland. All Grain, ABV 11.77%, IBU 205.68, SRM 11.28, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Caramel Pils, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Citra, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 20:49 UTC