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Cherry

193 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alberto Tovar
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday August 17th 2015
1.062
1.021
5.4%
25.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 g American - Caramel / Crystal 10L30 g Caramel / Crystal 10L 35 10 0.6%
55 g American - Victory55 g Victory 34 28 1.1%
55 g German - Carapils55 g Carapils 35 1.3 1.1%
55 g German - CaraRed55 g CaraRed 34 20 1.1%
4 kg Dry Malt Extract - Amber4 kg Dry Malt Extract - Amber 42 10 80.9%
250 g Maltodextrin250 g Maltodextrin 39 0 5.1%
500 g Cherry500 g Cherry 6.3 0 10.1%
4,945 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5 Boil 30 min 7.68 33.3%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 60 min 9.99 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.97 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 27
Mash volume with grains (equipment estimates 28 L) 27.1
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Cherry" Fruit Beer recipe by Alberto Tovar. Partial Mash, ABV 5.4%, IBU 25.65, SRM 9.28, Fermentables: (Caramel / Crystal 10L, Victory, Carapils, CaraRed, Dry Malt Extract - Amber, Maltodextrin, Cherry) Hops: (Cascade, Citra)
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  • Last Updated: 2016-03-22 20:42 UTC