roggenbier - Beer Recipe - Brewer's Friend

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roggenbier

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday August 17th 2015
1.070
1.018
6.7%
16.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Rye5 lb Rye 38 3.5 38.6%
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 21.2%
2.75 lb Briess - Bonlander Munich2.75 lb Bonlander Munich 36 10 21.2%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.5%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.8%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 11.6%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.04 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.8 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.4 41.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"roggenbier" Roggenbier (German Rye Beer) beer recipe by Alexander Cook. BIAB, ABV 6.74%, IBU 16.84, SRM 16.95, Fermentables: (Rye, Pilsner, Bonlander Munich, Carafa III, CaraMunich I, Smoked Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 18:58 UTC