Julöl 2015
211 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
5.8 |
Boil
|
70 min |
22.31 |
35% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
6.3 |
Boil
|
15 min |
4.99 |
15% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
1.7 |
Boil
|
0 min |
|
50% |
100 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Stjärnanis
|
|
Herb |
Boil |
10 min. |
2 each |
Kanelstänger
|
|
Flavor |
Boil |
10 min. |
1 tsp |
Mald muskotnöt
|
|
Spice |
Boil |
10 min. |
430 g |
Ljust kandisocker
|
|
Other |
Boil |
5 min. |
1 tsp |
Protofloc
|
|
Water Agt |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
1.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.8 L/kg
|
11.7 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27.2 L)
|
23 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 15.9 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Julöl 2015" Old Ale beer recipe by Richard. All Grain, ABV 6.44%, IBU 27.3, SRM 29.99, Fermentables: (Pale Ale Malt, Biscuit, CaraMunich I, Cara Pale, Wheat Malt, Carafa I, Belgian Candi Sugar - Clear/Blond) Hops: (Challenger, Styrian Goldings) Other: (Stjärnanis, Kanelstänger, Mald muskotnöt, Ljust kandisocker, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-30 14:53 UTC