Julöl 2015 - Beer Recipe - Brewer's Friend

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Julöl 2015

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Richard
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday August 17th 2015
1.068
1.019
6.4%
27.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Finland - Pale Ale Malt5.3 kg Pale Ale Malt 36 3.84 76.6%
430 g Belgian - Biscuit430 g Biscuit 35 59.88 6.2%
300 g German - CaraMunich I300 g CaraMunich I 34 102.58 4.3%
260 g Finland - Cara Pale260 g Cara Pale 35 9.18 3.8%
90 g Finland - Wheat Malt90 g Wheat Malt 38 3.84 1.3%
110 g German - Carafa I110 g Carafa I 32 905.81 1.6%
430 g Belgian Candi Sugar - Clear/Blond430 g Belgian Candi Sugar - Clear/Blond 38 6.2%
6,920 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 5.8 Boil 70 min 22.31 35%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 6.3 Boil 15 min 4.99 15%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 1.7 Boil 0 min 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Stjärnanis Herb Boil 10 min.
2 each Kanelstänger Flavor Boil 10 min.
1 tsp Mald muskotnöt Spice Boil 10 min.
430 g Ljust kandisocker Other Boil 5 min.
1 tsp Protofloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11.7
Mash volume with grains 16
Grain absorption losses -6.5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.9 L) 20
Estimated amount in fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Julöl 2015" Old Ale beer recipe by Richard. All Grain, ABV 6.44%, IBU 27.3, SRM 29.99, Fermentables: (Pale Ale Malt, Biscuit, CaraMunich I, Cara Pale, Wheat Malt, Carafa I, Belgian Candi Sugar - Clear/Blond) Hops: (Challenger, Styrian Goldings) Other: (Stjärnanis, Kanelstänger, Mald muskotnöt, Ljust kandisocker, Protofloc)
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  • Last Updated: 2015-09-30 14:53 UTC