Imperial Red Ale
304 calories
32.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Mt hood4 oz Mt hood Hops |
|
Leaf/Whole |
5.4 |
Boil
|
35 min |
38.37 |
22.2% |
4 oz |
citra4 oz citra Hops |
|
Pellet |
14.4 |
Boil
|
10 min |
49.25 |
22.2% |
8 oz |
Yakima Valley Hops - pekko8 oz pekko Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
12.61 |
44.4% |
2 oz |
citra2 oz citra Hops |
|
Pellet |
14.4 |
Boil
|
1 min |
2.93 |
11.1% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mt hood (Leaf/Whole) 3.9999999908503 oz Mt hood (Leaf/Whole) Hops |
|
38.37 |
22.2% |
6 oz |
citra (Pellet) 5.9999999862754 oz citra (Pellet) Hops |
|
52.18 |
33.3% |
8 oz |
Yakima Valley Hops - pekko (Pellet) 7.9999999817006 oz pekko (Pellet) Hops |
|
12.61 |
44.4% |
18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
7.56 |
30.3
|
Mash volume with grains
|
9.38 |
37.5
|
Grain absorption losses
|
-2.84 |
-11.4
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.68 g | 34.7 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.68 |
-2.7
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
11.09
|
44.4
|
Equipment Profile Used: |
System Default |
"Imperial Red Ale" Irish Red Ale beer recipe by Percent42. All Grain, ABV 8.82%, IBU 103.16, SRM 19.3, Fermentables: (Kölsch, Red X, Pale Wheat, Cara 45L, Caramel / Crystal 20L, Acidulated Malt) Hops: (Mt hood, citra, pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 17:25 UTC