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Simple IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 17th 2015
1.047
1.008
5.1%
62.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 66.7%
2.20 lb American - Vienna2.2 lb Vienna 35 4 33.3%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.3 Boil 60 min 28.75 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.3 Boil 30 min 22.1 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.3 Boil 5 min 11.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Heat to 162 before malt is added Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 6.1 24.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

In 6 gal kettle (~12" diameter)

~1.00gal is lost to grain absorption during mash.<br />
~0.25gal is lost to boil evaporation<br />
~0.50gal is lost to trub
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  • Last Updated: 2016-01-17 21:09 UTC