fes stout - Beer Recipe - Brewer's Friend

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fes stout

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday August 17th 2015
1.073
1.020
7.0%
25.7
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 64.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.2%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.4%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.6%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 1.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.54 75%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 12.13 25%
40 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Mashed at 67.
Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert
Added lactose and vanilla pod 2weeks after start

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  • Last Updated: 2015-09-26 14:20 UTC