Sneaky otter - Beer Recipe - Brewer's Friend

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Sneaky otter

178 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 17th 2015
1.058
1.014
5.8%
38.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9 Boil 20 min 10.53 15.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Boil 20 min 15.45 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 10 min 3.15 7.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 4.63 7.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 5 min 1.73 7.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 2.54 7.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 0 min 7.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 0 min 7.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9 Dry Hop 5 days 11.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 5 days 11.5%
130 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 24.5
Mash volume with grains (equipment estimates 32.7 L) 28.1
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Sneaky otter" American Pale Ale beer recipe by Brewer #50550. Partial Mash, ABV 5.79%, IBU 38.04, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 14:09 UTC