Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ernest
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 17th 2015
1.048
1.016
4.2%
121.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.68 4.2%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 35.8 41.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 12.74 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.47 8.3%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 0 41.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
32g Gypsum, 2g Calc. Chloride, 6g Epsom Salt, 3g Baking Soda, 2g Salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Ernest. All Grain, ABV 4.22%, IBU 121.37, SRM 6, Fermentables: (Pilsner, Munich Light, Biscuit) Hops: (Chinook, Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 15:10 UTC