Daniel777
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | German - Wheat Malt | 37 | 2 | 42.9% | |
| 1 kg | German - Pale Ale | 39 | 2.3 | 28.6% | |
| 0.50 kg | Flaked Wheat | 34 | 2 | 14.3% | |
| 0.50 kg | Torrified Wheat | 36 | 2 | 14.3% | |
| 3.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Hallertau Hersbrucker | Pellet | 3.5 | Boil | 60 min | 14.31 | 100% | |
| 28 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 14 |
| Mash volume with grains | 16.3 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 16.2 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 26.4 |
| Equipment Profile Used: | System Default |
