Lillo Juleøl/ Christmas Ale
205 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.84 |
9.3% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.93 |
23.3% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
2 min |
4.19 |
23.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
0.97 |
4.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
23.3% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
6.5% |
21 g |
Columbus21 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
9.8% |
215 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 35.4 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
29 |
Going into fermentor
|
29 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Lillo Juleøl/ Christmas Ale" American Amber Ale beer recipe by Lillobrygg. All Grain, ABV 7.17%, IBU 43.93, SRM 15.77, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 30L, Munich Dark, Liquid Malt Extract - Amber) Hops: (Chinook, Centennial, Columbus, Citra)
Last Updated and Sharing
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- Last Updated: 2015-08-29 18:01 UTC