Lillo Juleøl/ Christmas Ale - Beer Recipe - Brewer's Friend

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Lillo Juleøl/ Christmas Ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lillobrygg
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 17th 2015
1.067
1.013
7.2%
43.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 60%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 6.7%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.7%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 19.84 9.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 18.93 23.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 2 min 4.19 23.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 2 min 0.97 4.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 10 days 23.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 10 days 6.5%
21 g Columbus21 g Columbus Hops Pellet 15 Dry Hop 10 days 9.8%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.2 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 35.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 29
Going into fermentor 29
Total: 35.8  
Equipment Profile Used: System Default
"Lillo Juleøl/ Christmas Ale" American Amber Ale beer recipe by Lillobrygg. All Grain, ABV 7.17%, IBU 43.93, SRM 15.77, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 30L, Munich Dark, Liquid Malt Extract - Amber) Hops: (Chinook, Centennial, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 18:01 UTC