raspberry horde - Beer Recipe - Brewer's Friend

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raspberry horde

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 17th 2015
1.069
1.016
6.9%
39.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.5%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 19.26 37.5%
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 18.27 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 2.08 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb raspberries Other Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 154 °F 60 min
3 gal Infusion -- 158 °F 30 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.15 g | 40.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 13.88 55.5
Equipment Profile Used: System Default
 
Notes

add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature.

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  • Last Updated: 2019-06-22 17:21 UTC