Rye IPA
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
22.12 |
14.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.06 |
7.1% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.93 |
7.1% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.46 |
7.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.64 |
7.1% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
34.82 |
57.1% |
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
15.39 |
42.8% |
7 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.88 |
31.5
|
Mash volume with grains
|
8.77 |
35.1
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.94 g | 27.8 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 4.56 g | 18.3 qt)
|
5.25 |
21
|
Estimated amount in fermentor
|
5.25 |
21
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Rye IPA" American IPA beer recipe by BBQ-N-BREW. BIAB, ABV 6.3%, IBU 50.21, SRM 8.93, Fermentables: (Pale 2-Row, Rye, Munich, Caramel / Crystal 60L, Flaked Barley) Hops: (Centennial, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-22 20:02 UTC