Champagne Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Champagne Pilsner

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 100 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SCRW Brew
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 17th 2015
1.042
1.008
4.4%
32.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 85.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Riwaka100 g Riwaka Hops Pellet 4.8 Boil 15 min 32.14 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24.6
Mash volume with grains 27.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 40  
Equipment Profile Used: System Default
 
Notes

Bit of gypsum in the water, going for a crisper pilsner.

Small 25g dry hop optional dependent on how gravity samples tasting.

Gladfield american ale (very limited malt profile) malt used due to DMS sensitivity!

Last Updated and Sharing
 
1,651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 03:27 UTC