Raison for the Season - Beer Recipe - Brewer's Friend

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Raison for the Season

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pieter
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday August 17th 2015
1.103
1.024
10.3%
44.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.75 lb Candi Syrup - Belgian Candi Syrup - Clear0.75 lb Belgian Candi Syrup - Clear 32 0 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.96 66.7%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 1 min 0.3 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Raisons puree Flavor Boil 10 min.
2 each cinnamon Spice Boil 10 min.
0.50 tsp nutmeg Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JVW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 12 19 5 18 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt mash in Infusion -- 148 °F 45 min
1.5 qt raise temp Decoction -- 158 °F 45 min
1.5 qt mash out Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

Raison d'etre clone with mods

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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 20:00 UTC