Left Hand Milk Stout Clone
172 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
36.41 |
66.7% |
0.13 oz |
Kent Goldings0.125 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.81 |
33.3% |
0.37 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
36.41 |
66.7% |
0.12 oz |
Kent Goldings (Pellet) 0.12499999971407 oz Kent Goldings (Pellet) Hops |
|
2.81 |
33.3% |
0.37 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.74 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt)
|
2.96 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 4.01 g | 16.1 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
5.21
|
20.8
|
Equipment Profile Used: |
System Default |
"Left Hand Milk Stout Clone" Sweet Stout beer recipe by Gary F. All Grain, ABV 4.03%, IBU 39.22, SRM 32.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-24 19:22 UTC