Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

172 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday August 17th 2015
1.051
1.021
4.0%
39.2
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 64.5%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 6.7%
4 oz German - Dark Munich4 oz Dark Munich 36 10 3.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.8%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.9%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.9%
6 oz Rice Hulls6 oz Rice Hulls 0 0 5.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 7.7%
104.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 90 min 36.41 66.7%
0.13 oz Kent Goldings0.125 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.81 33.3%
0.37 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.74 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone" Sweet Stout beer recipe by Gary F. All Grain, ABV 4.03%, IBU 39.22, SRM 32.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 19:22 UTC