Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hebert
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 16th 2015
1.061
1.014
6.1%
53.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.1%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 60 min 11.59 4.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 20 min 5.5 4.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 20 min 7.02 4.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 15 min 3.93 4.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 15 min 5.75 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.74 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 10 min 6.58 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 3.16 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 5 min 4.62 9.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 19%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Hebert. All Grain, ABV 6.11%, IBU 53.9, SRM 17.61, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraCrystal Wheat Malt, Special B, Roasted Barley) Hops: (Citra, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 15:34 UTC