Left Hand Milk Stout - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday August 16th 2015
1.072
1.017
7.3%
22.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.7%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.2%
7 oz American - Chocolate7 oz Chocolate 29 350 4.2%
7 oz American - Munich - 60L7 oz Munich - 60L 33 60 4.2%
20 oz Flaked Barley20 oz Flaked Barley 32 2.2 12.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.3%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Magnum0.21 oz Magnum Hops Pellet 12.1 Boil 60 min 15.49 25.9%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.63 74.1%
0.81 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.58 10.3  
Mash volume with grains 3.4 13.6  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Left Hand Milk Stout" Sweet Stout beer recipe by Brewer #49472. All Grain, ABV 7.31%, IBU 22.12, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 15:41 UTC