Derision - Beer Recipe - Brewer's Friend

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Derision

238 calories 24.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday August 16th 2015
1.077
1.019
7.5%
51.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.48 kg German - CaraHell0.48 kg CaraHell 34 11 5.7%
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 53.1%
3.50 kg Raspberry3.5 kg Raspberry - (late boil kettle addition) 3.15 0 41.3%
8.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bio Cascade (CH)40 g Bio Cascade (CH) Hops Pellet 8.8 Boil 60 min 42.24 61.5%
25 g Aurora25 g Aurora Hops Pellet 6.17 Boil 15 min 9.18 38.5%
65 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 19.3
Mash volume with grains (equipment estimates 18.9 L) 19.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 21.6 L) 22
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Derision" Specialty IPA: Belgian IPA beer recipe by Mozart41. Partial Mash, ABV 7.53%, IBU 51.42, SRM 7.35, Fermentables: (CaraHell, Liquid Malt Extract - Light, Raspberry) Hops: (Bio Cascade (CH), Aurora)
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  • Last Updated: 2016-01-30 16:08 UTC