Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday August 16th 2015
1.043
1.012
4.1%
22.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 93%
300 g Dry Malt Extract - Pilsen300 g Dry Malt Extract - Pilsen 42 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 45 min 16.79 33.3%
20 g Sonnet20 g Sonnet Hops Leaf/Whole 4.5 Boil 15 min 5.45 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 29.4 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Kolsh" American Pale Ale beer recipe by alan. All Grain, ABV 4.12%, IBU 22.24, SRM 3.14, Fermentables: (Pilsen, Dry Malt Extract - Pilsen) Hops: (Columbus, Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 21:48 UTC