American Wheat IPA - Beer Recipe - Brewer's Friend

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American Wheat IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jolicoeur
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 16th 2015
1.065
1.012
7.2%
62.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 31.3%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 68.8%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.82 20%
1 oz German Mandarina 1 oz German Mandarina Hops Pellet 9 Boil 15 min 16.58 20%
3 oz Yakima Valley Hops - Hull melon3 oz Hull melon Hops Pellet 7 Boil 10 min 28.27 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 188 grams       CO2 Level: 3.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.39 g | 25.6 qt) 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

A big hit among daughter and her friends. i like it as well but prefer a lower IBU, not a big IPA fan.

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  • Last Updated: 2015-11-18 23:03 UTC