Citrus Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Saison

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 16th 2015
1.050
1.010
5.2%
22.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 32.4%
6 lb German - Vienna6 lb Vienna 37 4 64.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 15.85 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 6.45 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"Citrus Saison" Saison beer recipe by Anonymous. Partial Mash, ABV 5.22%, IBU 22.29, SRM 5.97, Fermentables: (Dry Malt Extract - Extra Light, Vienna, Caramel / Crystal 40L) Hops: (Sterling, Palisade)
Last Updated and Sharing
 
1,007
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-16 20:42 UTC