mead jazmin - Beer Recipe - Brewer's Friend

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mead jazmin

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monarca
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday August 16th 2015
1.075
1.019
7.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Honey4.5 kg Honey 42 2 100%
4.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.7 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

2 galls agua
clove 3/4 tsp
nuez moscada 3/4
3 tbs cinamon
media taza te jazmin davenport
1.070

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  • Last Updated: 2015-08-16 19:57 UTC