GarageBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
11.50 oz | American - Wheat | 38 | 1.8 | 13.8% | |
0.50 lb | American - Pilsner | 37 | 1.8 | 9.6% | |
5.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget | Leaf/Whole | 12.2 | Boil | 60 min | 28.16 | 20% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 15 min | 5.55 | 40% | |
0.50 oz | Vanguard | Leaf/Whole | 5.2 | Whirlpool | 0 min | 40% | ||
1.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.96 | 7.8 |
Mash volume with grains | 2.37 | 9.5 |
Grain absorption losses | -0.65 | -2.6 |
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) | 2.15 | 8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) | 3.2 | 12.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.52 | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 2.5 | 10 |
Total: | 4.1 | 16.4 |
Equipment Profile Used: | System Default |