Harpoon Summer - Beer Recipe - Brewer's Friend

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Harpoon Summer

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 16th 2015
1.058
1.013
5.9%
33.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.6%
11.50 oz American - Wheat11.5 oz Wheat 38 1.8 13.8%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 9.6%
5.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 12.2 Boil 60 min 28.16 20%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.55 40%
0.50 oz Vanguard0.5 oz Vanguard Hops Leaf/Whole 5.2 Whirlpool 0 min 40%
1.25 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.96 7.8  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 3.2 12.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
Total: 4.1 16.4
Equipment Profile Used: System Default
 
Notes

FG 1.006 - Super Low!

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  • Last Updated: 2015-09-11 14:23 UTC