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Porter

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday August 16th 2015
1.064
1.021
5.7%
25.2
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 76%
3 lb United Kingdom - Brown3 lb Brown 32 65 12%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.77 oz Fuggles2.77 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.13 66.4%
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.05 33.6%
4.17 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owatonna, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 19 6 2 10 273
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
17 qt Add 17qt boiling water to mash for mashout Infusion -- 170 °F 10 min
8 gal 15 min rest at 135. Then ramp up to 152 Infusion -- 135 °F 15 min
Fly spare for 90 minutes. Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Peter Cook. All Grain, ABV 5.7%, IBU 25.18, SRM 28.12, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2016-08-28 16:01 UTC