| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.6% | |
| 8.80 lb | German - CaraAroma | 34 | 130 | 44.4% | |
| 19.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 60.67 | 66.7% | |
| 2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.05 | 33.3% | |
| 6 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.43 | 29.7 |
| Mash volume with grains | 9.01 | 36 |
| Grain absorption losses | -2.48 | -9.9 |
| Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) | 8.5 | 34 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.73 g | 54.9 qt) | 13.2 | 52.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 12 | 48 |
| Going into fermentor | 12 | 48 |
| Total: | 15.93 | 63.7 |
| Equipment Profile Used: | System Default | |
