Novemberfest - Beer Recipe - Brewer's Friend

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Novemberfest

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday August 16th 2015
1.065
1.015
6.5%
25.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pale Ale10.5 lb Pale Ale 38 3.4 42.4%
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 42.4%
2.75 lb German - Dark Munich2.75 lb Dark Munich 36 10 11.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Hallertau Hersbrucker2.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 14.61 59.1%
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 Boil 85 min 10.5 27.3%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 13.6%
4.40 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.73 30.9  
Mash volume with grains 9.71 38.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) 7.61 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Novemberfest" Common Cider beer recipe by Jimmy Palermo. All Grain, ABV 6.53%, IBU 25.11, SRM 9.12, Fermentables: (Pale Ale, Pilsner, Dark Munich, Crystal 60L) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2015-08-16 16:56 UTC