Train Wreck - Beer Recipe - Brewer's Friend

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Train Wreck

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 16th 2015
1.052
1.013
5.1%
17.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 38.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 4.5 Boil 60 min 17.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Boil 5 min.
0.40 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike temp 128.6 Infusion -- 122 °F 20 min
1.25 qt Strike temp 212 (Boil) Infusion -- 153 °F 60 min
4.75 qt Sparge temp 188 Sparge -- 165 °F 20 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Train Wreck" Witbier beer recipe by Vooch. All Grain, ABV 5.08%, IBU 17.02, SRM 5.52, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - 60L, Rice Hulls) Hops: (German Hallertau) Other: (Sweet Orange Peel, Coriander)
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  • Last Updated: 2016-01-08 02:40 UTC