Black Butte Clone - Beer Recipe - Brewer's Friend

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Black Butte Clone

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Show Can You Brew It? 8/16/2009
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday August 16th 2015
1.059
1.021
5.0%
31.8
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 lb American - Pale 2-Row10.58 lb Pale 2-Row 37 1.8 76%
1.39 lb American - Wheat1.39 lb Wheat 38 1.8 10%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 3%
0.42 lb American - Chocolate0.42 lb Chocolate 29 350 3%
0.42 lb United Kingdom - Chocolate0.42 lb Chocolate 34 425 3%
13.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galena/Nugget17 g Galena/Nugget Hops Pellet 13 Boil 90 min 27.42 54.8%
7 g Cascade7 g Cascade Hops Pellet 5.75 Boil 30 min 3.59 22.6%
7 g Tettnanger7 g Tettnanger Hops Pellet 5.2 Boil 5 min 0.84 22.6%
31 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike temp. 140.4 Infusion -- 130 °F 10 min
Raise temp to 156 Temperature -- 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
22 qt Batch Sparge Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.35 17.4  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
"Black Butte Clone" American Porter beer recipe by Jamil Show Can You Brew It? 8/16/2009. All Grain, ABV 5.02%, IBU 31.84, SRM 26.77, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate) Hops: (Galena/Nugget, Cascade, Tettnanger)
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  • Last Updated: 2016-01-10 03:21 UTC